MICRO CREDENTIAL IN PASTRY & CAKE MAKING

PROFESSIONAL CERTIFICATE PROGRAMME

6 DAYS TRAINING

You will learn how to decorate and design cakes in a professional way. By the end of the program, you will understand the basic principles of cake decorating and design. You will also learn how to frost, pipe, and create different cake designs. Additionally, you will learn how to create aesthetically pleasing cakes for different occasions using a variety of tools and edible materials. Finally, you will gain experience in advanced cake decoration, allowing you to create designs with precision and creativity.

Course Content

Introduction to Cake Decorating

  • Overview of Cake Decorating as an Art
  • Essential Tools and Materials
  • Introduction to Different Types of Frosting

Basic Frosting Techniques

  • Buttercream Basics: Smooth Frosting and Texturing
  • Fondant Application and Techniques
  • Creating Basic Decorative Elements

Piping Techniques

  • Introduction to Piping: Different Tips and Their Uses
  • Creating Borders, Flowers, and Decorative Patterns
  • Advanced Piping Techniques

Cake Design Principles

  • Understanding Design Elements: Color, Proportion, and Balance
  • Theme-Based Cake Design
  • 3D Cake Design Concepts

Advanced Techniques and Project Execution

  • Edible Sculptures and Figurines
  • Tiered Cake Construction and Stacking
  • Final Cake Decoration Project: Applying Learned Techniques

Objective

This professional certification program from City University of Paris aims to aims to provide participants with a solid foundation in the art of cake decorating, covering essential techniques, design principles, and hands-on projects to showcase their newfound skills

Learning Approach

DESIGNED WITH A FOCUS ON REAL WORLD RELEVANCE
REAL-WORLD CASE STUDY
HANDS-ON ASSIGNMENTS
INDIVIDUALIZED INSTRUCTOR
CAREER GUIDANCE

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